Meaty olives add a subtle fruitiness to a rich and smooth houmous. This organic kalamata houmous was awarded silver, by the Taste of the West Awards, in 2018. Ingredients: Chickpeas (61.5%), Olives (9.9%), Filtered Water*, Olive Oil (8.2%), Lemon Juice, Tahini (contains sesame)(3.7%), Garlic Puree (inc citric acid*), Salt*. (*Permitted Non-Organic Ingredients) Dairy-Free, Wheat-Free, Vegetarian & Vegan.