Made in Italy from the juice of organic apples, this product is raw, unpasteurised, unfiltered, and with the 'mother' - a natural sediment which contains beneficial bacteria, trace material, pectin and enzymes, which can contribute to healthy flora in the human gut, and aid digestion. Suma's supplier, a family business, was established in 1889, and is now one of the oldest and respected Italian vinegar producers. A long fermentation process makes the cider vinegar rich in antimicrobial anti-oxidants. Ingredients: Apple cider vinegar* *from organic farming