Traditionally Cured Unsmoked Back Bacon 200g

About our Traditionally Cured Unsmoked Back Bacon 200g

Our award-winning Unsmoked Back Bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour. We traditionally brine cure whole sides of our slowly grown native breed pork. Once cured our sides of back bacon are hung and airdried for a week before slicing. The whole process to make our award-winning takes three weeks for our bacon to reach perfection.