Traditionally Cured Beechwood Smoked Back Bacon 200g

About our Traditionally Cured Beechwood Smoked Back Bacon 200g

Our award-winning smoked bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour. Our Native Breed back bacon is traditionally brine-cured and air-dried before being lightly smoked over fresh beechwood chips. We love the light fragrant smoke that beechwood produces, enhancing rather than disguising the stunning flavour of our bacon. We rear small herds of truly wonderful native breed pigs. Our breeds include Saddleback x Welsh, Tamworth x Hampshire and Welsh Black pigs. Our pigs live outdoors all year round in a totally natural healthy environment. We passionately believe that the way we rear our native breed pigs is the secret ingredient, making our bacon taste so delicious. Winner of Great Taste Awards coveted 3 Star.